We started with a question: What if the "limitation" of a 550°F home oven wasn't a limitation at all? While others chase 900-degree flames, we discovered that constraint breeds innovation. Through systematic testing and discrete breakthroughs—temperature-sensitive cheese blends, invisible flavor enhancers, precision timing—we created pizza that forces you to reconsider what's possible. We make 20 per night. Not because we can't make more, but because perfection doesn't scale. This is EIGENSTATE: where all possibilities collapse into one transcendent pizza.